As part of our Playing the Past badge, we chose a fruity snack for our Juniors to prepare: watermelon. Interestingly watermelons were cultivated in Ancient Egypt!
With the Watermelon Salad recipe from River Valleys council, the girls quickly learned that a sweet fruit could be transformed into something more savory with just a few ingredients. The key with new flavor combinations is that you are trying them, and it’s ok to like or dislike them.
3 cups cubed watermelon
3 Tbsp. olive oil
2 Tbsp. chopped fresh mint
¼ c chopped basil
2 Tbsp. finely chopped flat parsley
Salt and pepper to taste
Mix the dressing ingredients together and then toss with watermelon cubes in large bowl.
Other variations include adding feta to the recipe.
You can find more recipe ideas for Ancient Egypt in the River Valleys Playing the Past badge plan.
[…] Ancient Egyptian Watermelon Salad […]
What a great idea! We are studying the ancients this year in our homeschool. I may just have to try out this recipe. 🙂 Thanks for linking up with “Try a New Recipe Tuesday.” I hope you can join us again this week. http://our4kiddos.blogspot.com/2016/01/try-new-recipe-tuesday-january-5.html
Hi Lisa, yes I will! Can’t wait to see what everyone posted.
If you’re studying Egypt, you might check out these resources too : https://useresourceswisely.com/2015/12/27/world-thinking-day-ideas-egypt/